1. Classic Greek Salad

The traditional Greek salad, also known as Horiatiki, is simple yet bursting with Mediterranean flavors.

Ingredients:

• 2 large tomatoes (chopped)
• 1 cucumber (sliced)
• 1 red onion (thinly sliced)
• ½ cup Kalamata olives
• ½ cup feta cheese (crumbled or in blocks)
• 1 green bell pepper (sliced)
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt & pepper to taste
  

  Instructions:

  In a big mixing bowl, toss together tomatoes, cucumber, onion, bell pepper, and olives.
  Drizzle with olive oil and red wine vinegar.
  Sprinkle oregano, salt, and pepper, then toss gently.
  Top with crumbled feta cheese and serve immediately.
  

  2. Greek Pasta Salad

  A hearty twist on the classic, perfect for a filling meal.

Ingredients:

• 2 cups cooked pasta (penne or rotini)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• ½ cup feta cheese (crumbled)
• ¼ cup Kalamata olives (sliced)
• ¼ cup red onion (thinly sliced)
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste
  

  Instructions:

• Cook and drain pasta, then let it cool.
  In a large bowl, mix pasta, tomatoes, cucumber, olives, onion, and feta.
  Pour olive oil and lemon juice over the salad, then sprinkle with oregano, salt, and pepper for seasoning..
  Toss everything together and serve chilled.
  

  3. Grilled Chicken Greek Salad

  A protein-packed version that makes a perfect meal.

Ingredients:

• 2 boneless chicken breasts
• 2 tbsp olive oil (for marinade)
• 1 tsp lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste
• 2 cups romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• ½ cucumber (sliced)
• ½ cup feta cheese (crumbled)
• ¼ cup Kalamata olives
  

  Instructions:

  Marinate chicken in olive oil, lemon juice, oregano, salt, and pepper for 15 minutes.
  Grill the chicken for 5-6 minutes per side until fully cooked, then slice.
  In a bowl, combine lettuce, tomatoes, cucumber, olives, and feta.
  Top with grilled chicken and serve with a Greek dressing.
  

  4. Quinoa Greek Salad

  A nutritious, gluten-free take on the traditional recipe.

Ingredients:

• 1 cup cooked quinoa
• 1 cucumber (diced)
• 1 cup cherry tomatoes (halved)
• ½ cup feta cheese (crumbled)
• ¼ cup Kalamata olives (sliced)
• ¼ cup red onion (thinly sliced)
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt & pepper to taste
  

  Instructions:

  Cook quinoa and let it cool.
  In a large bowl, mix quinoa, cucumber, tomatoes, olives, onion, and feta.
  Lightly pour olive oil and lemon juice over the dish, then sprinkle with oregano, salt, and pepper for added flavor.
  Mix thoroughly and enjoy either chilled or at room temperature.
  

  5. Avocado Greek Salad

  A creamy and refreshing variation of the classic.

Ingredients:

• 2 large tomatoes (chopped)
• 1 cucumber (sliced)
• 1 avocado (diced)
• ½ cup feta cheese (crumbled)
• ¼ cup Kalamata olives
• ¼ cup red onion (thinly sliced)
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt & pepper to taste
  

  Instructions:

  In a bowl, mix tomatoes, cucumber, avocado, onion, and olives.
  Sprinkle lemon juice and olive oil over the dish, then enhance the flavor with oregano, salt, and pepper.
  Top with feta cheese and serve immediately.
  

  Tips for the Best Greek Salad

  Use fresh ingredients: The better the quality, the tastier the salad.
  Don’t overmix: Toss ingredients gently to keep textures intact.
  Chill before serving: A slightly cold Greek salad enhances the flavors.
  

  Final Thoughts

Greek salads are a perfect blend of fresh, healthy, and delicious ingredients. Whether you stick to the classic version or try a creative twist, these recipes will bring the flavors of the Mediterranean to your table.