A Homemade Recipes Rasmalai Cake

Indulge in the unique Rasmalai Cake – a fusion of delicate cake and velvety Ras malai. 

Our recipe is easy to follow and perfect for any occasion. Impress your guests with this charming yet modern dessert.

Recipes Ras malai

INGREDIENTS:

For the Rasmalai Cake:

2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon baking powder
For the Rasmalai Topping:

For the Rasmalai Topping:

1 cup ricotta cheese
1 cup condensed milk
1 cup milk
1/2 cup chopped nuts (almonds, pistachios)
1/2 teaspoon cardamom powder
Saffron strands for garnish
For the Syrup:

For the Syrup:

1 cup water
1 cup sugar
1/2 teaspoon cardamom powder

PROCEDURE

1. To Make the Cake:
   • Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   • Mix Ingredients: In a large bowl, beat 1 cup of softened butter and 1 cup of sugar until fluffy. Add 4 eggs one at a time, mixing well after each. Stir in 1 teaspoon of vanilla extract.
   • Combine Dry Ingredients: Mix 2 cups of flour with 1 tablespoon of baking powder in another bowl. Gradually add this to the wet mixture, alternating with 1 cup of milk. Mix until smooth.
   • Bake: Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Syrup:
   • Boil Ingredients: In a saucepan, mix 1 cup of water, 1 cup of sugar, and 1/2 teaspoon of cardamom powder. Bring to a boil, stirring until the sugar dissolves. Let it cool slightly.
3. Make the Rasmalai Topping:
   • Heat Ingredients: In a saucepan, combine 1 cup of ricotta cheese, 1 cup of condensed milk, and 1 cup of milk. Heat over medium, stirring constantly until it thickens a bit.
   • Add Flavor: Stir in 1/2 teaspoon of cardamom powder and a few saffron strands. Let it cool.
4. Assemble the Cake:
   • Soak the Cake: Poke holes all over the cooled cake with a fork or skewer. Pour the syrup over the cake, letting it soak in.
   • Add Topping: Pour the cooled Rasmalai topping over the cake and spread it evenly.
   • Chill: Refrigerate for at least 2 hours.
   • Garnish & Serve: Before serving, sprinkle with 1/2 cup of chopped nuts (almonds and pistachios) and additional saffron strands if desired.

Important Tips for :

• Softened Butter: Make sure the butter is soft to mix easily.
• Stir Constantly: When making the Ras Malai topping, stir constantly to prevent burning.
• Prevent overcooking: Prevent the cake and ras malai from overcooking as it can alter the texture and taste of the ras malai cake.
• Refrigerate: Chilling the cake helps the flavors meld together beautifully.

Enjoy your Rasmalai Cake!